Hot bowl food has fast become a popular choice for events and home entertaining. It’s a very cost effective no-fuss way to cater for your guests.
We set the food up in heated gastro dishes, which can be self-served to save costs on staff.
Here are some Virginia’s Kitchen Bowl Food examples (this is regularly updated)
Shin of beef goulash with sour cream & chive side
Slow cooked beef cheek ‘Copa Vieja’
Classic chilli with sour cream & cheese or an alternative salsa
Slow cooked beef brisket with BBQ sauce
BBQ pulled pork with apple coleslaw
Tuscan style sausage and chickpea ragu
Classic chicken fricassee
Cajun chicken, prawn and chorizo jambalaya
Butter chicken masala with rice
Fragrant Chicken vegetable curry
Satay chicken and spinach curry with basmati rice
Chilli chicken with peanut noodles
Smoked haddock chowder
Satay sweet potato and spinach curry with basmati rice
Mac ‘n’ cheese
Parmesan gnocchi with a white wine wild mushroom cream sauce
Blue cheese gnocchi bake
Vegetarian moussaka with apple tzatziki
Three bean loaded veggie chilli
Paella - a selection of varieties to choose from
All of the above are served with a voice of warm stone-baked baguette or naan. Sides can be added to suit your taste.
If you have any requests for alternatives to the above, we’re always keen to add to our list! Starting price @ 10.95 per head, usually based on 2 choices.
Allergens / food intolerances can also be catered for.